5 minute magic green sauce

I love this sauce – its is great as a side to main meals, on salads or used as a dip.  Simply adding more water will make it thinner to use as a drizzle dressing or marinade.  It will keep in the fridge for a week, and you can substitute the pistachios for pecan or walnuts if you prefer.  The recipe is from tasteofyum website

INGREDIENTS

• 1 avocado
• 1 cup packed parsley and coriander leaves (combined)
• 1 jalapeño, ribs and seeds removed
• 2 cloves garlic
• juice of one lime (or two – get lots of limey goodness in there!)
• ½ cup water
• ½ cup olive oil
• 1 teaspoon salt
• ½ cup pistachios (you can sub other nuts – see notes)

INSTRUCTIONS

Pulse all ingredients – except pistachios – in a food processor until incorporated.
Add pistachios and pulse until mostly smooth (depends on what consistency you want).